Mundhiri Biscuit (Cashew Biscuit) is a delightful confection known for its rich, buttery flavor and crisp texture. Made with premium cashew nuts (mundhiri), these biscuits are a perfect blend of nutty goodness and sweetness. The preparation involves finely grinding the cashew nuts and incorporating them into a dough made with high-quality flour, sugar, and butter. The dough is then expertly shaped into bite-sized biscuits and baked to a golden perfection. The result is a biscuit that is both crunchy and tender, with a rich cashew flavor that shines through in every bite.